Dina Cheney is a health and food writer, having contributed articles or recipes to Health, Men’s Health, SELF, Parents, Good Housekeeping, FIRST For Women, Weight Watchers, Diabetic Living, Every Day with Rachael Ray, Men’s Journal, Muscle & Fitness, Fine Cooking, Prevention.com, Dr. Oz The Good Life, and more. Cheney is also the author of six cookbooks, including The New Milks (Atria/Simon & Schuster, 2016), Mug Meals (Taunton, 2015), Meatless All Day (Taunton, 2014), Year-Round Slow Cooker (Taunton, 2013), Williams-Sonoma New Flavors for Salads (Oxmoor House, 2009), and Tasting Club (DK, 2006), all available on Amazon. She graduated from Columbia College, Columbia University and The Institute of Culinary Education.
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